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Juni 24, 2009

Benefits For Health.

Maintain heart health.
Akan eating flavonoid-rich foods can reduce the risk of coronary heart disease. Survey, flavonoid in chocolate thus maintaining heart health as prevent LDL oxidation. Flavonoid in chocolate also act as antioxidants.

Stimulate the body's immune system.
By producing more sitokin (protein produced as part of the body's immune system), the chocolate useful in stimulating the body's immune system.

Exposed to lower breast cancer risk.
Based on the research Institute of Community Medicine, University of Tromso, Norway, in the International Journal of Cancer, mengonsumsi 3 or more glasses of milk every day can reduce the risk of breast cancer in affected women pramenopause.

Presumption Error!!!!!!!

1. Chocolate causes damage to the primary teeth (caries).

Dental damage resulting from the remnants of food that is not cleaned. To avoid this, always wipe the teeth immediately after eating chocolate.

2. Ice cream causes cough and runny nose.

Not True! when entering the mouth, ice cream immediately melt. This is because, due to the individual's body temperature mengonsumsinya. When temperatures go down dramatically, still more ice cold water. People with sore throat, tonsil, or asthma, avoid ice cream!. Third disease can relapse when the temperature is cold.


Ice cream HIGH Nutrition Value

Ice cream nutrition value is high. Materials used in making ice cream, including milk fat, milk, without fat (skim), cream, sugar, to stabilize the material, the emulsion, and taste. At least 100 grams of ice cream based on milk that has 110-130 calories with the protein matrix 2,5-3 grams.

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